Our Facility

Our 25,000 square foot production facility was completely retrofitted in 2010. Climate controlled production area, modern equipment, and segregated ingredient storage areas were all added to ensure only the highest quality products were leaving our doors. Our customers demand that their products are made in a safe, clean environment, and we strive to exceed those standards with our facility. In 2018 a 30,000 square foot expansion was constructed to bring the facility total to 52,000 square feet.

Our Mission

Our Mission is to produce quality bakery products cost effectively in an environment that is safe, clean and friendly for our employees and community. The integrity of our company is based on the principles of quality products, satisfied customers and consumers, conscientious employees and our commitments to innovative growth and development.

Our Story

Oakhouse Bakery was established in 1981 as a cookie company using old family recipes. In 1984 Oakhouse became a full line bakery making over 200 different products that were delivered to Madison and the surrounding communities. In 1994 Oakhouse moved to its current 25,000 square foot production facility where it furthered its capabilities as a wholesale bakery.

In 2010 Oakhouse Bakery was acquired by the Ehlen and Harlan families. Today we continue to bake and distribute a full line of products throughout southern Wisconsin. After earning SQF certification in 2013, Oakhouse began to contract manufacture products that are currently distributed on a national level. Whether we are making baked goods for a major corporation, or the coffee shop down the street, our commitment to quality and customer service remains the same. At Oakhouse Bakery we are proud of where we came from, but even more excited about where we are going.